This exciting program is designed to prepare students for a career in the food service industry. Students are exposed to the basic fundamentals of food service and food preparation.
The curriculum includes safety and sanitation, classical, modern & ethnic cooking, menu planning, professional baking, cake decorating, restaurant design, ice carving, and short-order cooking.
All Culinary Arts students have the opportunity to join SkillsUSA, a student-run organization emphasizing team building, leadership and career skills. Top Culinary Arts SkillsUSA members compete against students from other vocational schools throughout the State of Maine.