Staff


Sandy Arris

Sandy Arris

Lead Teacher, Diversified Occupations-Food Service

Sandy taught Visual Art K-12 and Family Consumer Science for many years before getting her Masters in Educational Leadership. Sandy believes that building relationships is key to a relevant and engaging education for her students. Her passions for art and cooking led Sandy to become certified in Food Management. Sandy enjoys spending time with her family, cooking, creating art, and being outside in nature.