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Lake Region Vocational Center


Culinary Arts

Culinary Arts

This exciting program is designed to prepare students for a career in the food service industry.  Students are exposed to the basic fundamentals of food service and food preparation. 

The curriculum includes safety and sanitation, classical, modern & ethnic cooking, menu planning, professional baking, cake decorating, restaurant design, ice carving, and short-order cooking.

All Culinary Arts students have the opportunity to join SkillsUSA, a student-run organization emphasizing team building, leadership and career skills. Top Culinary Arts SkillsUSA members compete against students from other vocational schools throughout the State of Maine.

 

Instructor

Instructor photo

Eric Botka

Instructor

Eric's culinary career started at the age of 14 scooping ice cream and flipping burgers. He graduated from Southern...  more Read more about Eric Botka

 

Course Details

Schedule

This course meets Mon, Tue, Wed, Thu, and Fri.

 
 
 

1879 Roosevelt Trail • Naples, ME 04055 • Phone: 207-693-3864 • Fax: 207-647-9602

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