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Lake Region Vocational Center

Culinary Arts

Culinary Arts

This exciting program is designed to prepare students for a career in the food service industry.  Students are exposed to the basic fundamentals of food service and food preparation. 

The curriculum includes safety and sanitation, classical, modern and ethnic cooking, menu planning, professional baking, cake decorating, restaurant design, ice carving, and short-order cooking.

All Culinary Arts students have the opportunity to join SkillsUSA, a student-run organization emphasizing team building, leadership and career skills. Top Culinary Arts SkillsUSA members compete against students from other vocational schools throughout the State of Maine.



Instructor photo

Eric Botka


Eric's culinary career started at the age of 14 scooping ice cream and flipping burgers. He graduated from Southern...  more Read more about Eric Botka


Course Details


This course meets Mon, Tue, Wed, Thu, and Fri.


1879 Roosevelt Trail • Naples, ME 04055 • Phone: 207-693-3864 • Fax: 207-647-9602

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