Culinary Arts


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This exciting program is designed to prepare students for a career in the food service industry.  Students are exposed to the basic fundamentals of food service and food preparation.
The curriculum includes safety and sanitation, classical, modern & ethnic cooking, menu planning, professional baking, cake decorating, restaurant design, ice carving, and short-order cooking.
All Culinary Arts students have the opportunity to join SkillsUSA, a student-run organization emphasizing team building, leadership and career skills. Top Culinary Arts SkillsUSA members compete against students from other vocational schools throughout the State of Maine.

Instructors

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Eric Botka

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Eric's culinary career started at the age of 14 scooping ice cream and flipping burgers. He graduat... MORE

Details

Schedule
This course meets Mon, Tue, Wed, Thu, and Fri.